Indulge your sweet side with a delightful hands-on dessert experience hosted at a local culinary studio just minutes from Bellamore. Led by a professional Italian pastry chef, this Off-Site Cooking Class invites guests to master one of three beloved regional specialties: Homemade Italian Ice Cream (Gelato), Sbrisolona, or Tiramisù.

Guests begin by learning the origins and traditions behind each dessert—whether it’s the silky, slow-churned texture of authentic gelato, the crunchy almond-based crumble of Mantua’s famed Sbrisolona, or the layered, velvety richness of classic Tiramisù. Under the chef’s guidance, participants follow step-by-step techniques using fresh, high-quality ingredients, allowing them to recreate these iconic treats long after their time in Italy.

Once the desserts are prepared, everyone gathers to enjoy the finished creations together, accompanied by a complimentary tasting of local sweet wines or digestivi that highlight the flavors of the region. Warm, fun, and perfect for all ages, this experience adds a deliciously memorable moment to your stay.

Duration: Approximately 2 hours
Includes: Pastry chef-led class, all ingredients, dessert preparation, tasting with wine or digestivo
Ideal For: Families, couples, groups, and guests looking for a light, joyful culinary experience
Pricing Tier: $$